- Aloo Palak
- Aloo Bainghan
- Bainghan Bartha
- Bhindi Dopyaz
- Bitter Gourd Pitlai/Pagarkai Pitlai
- Chat Channa Masala
- Chat Green Chutney
- Chole Masala
- Creamy Mushroom
- Cucumber Kootu(Subzi)
- Dal Makhani
- Dingri Mutter/Mushroom Peas Pulao
- Ezhukari kootu
- Garlic Rasam
- Gopi Manchurian(Gravy)
- Gosthu
- Green Tomato Subzi
- Kadalai Vathakuzhambu
- Kadappa
- Kadi
- Kalaan
- Kathamba dhal(Mixed lentils)
- Kara Kuzhambu
- Kashmiri Dum Aloo
- Kerala Veg Curry
- Lauki Channadhal Subzi
- Malai Kaju Kismish
- Malai Kofta
- Methi Dhal
- Milagu Kuzhambu
- Mixed Veg Makhni
- Moong Dhal Subzi
- Mor Kuzhambu
- Mushroom Palak Subzi
- Murungakeerai Masiyal
- Mysore Rasam
- Nariyal Bhindi
- Navrathna Khorma
- Okra Srikari (stuffed okra curry)
- Palak Masiyal
- Paal Kootu
- Paneer Butter Masala
- Paneer Mutter Masala
- Paneer Saagwala(Palak Paneer)
- Paneer Tikka Masala
- Pasta Tomato Sauce
- Peanut Chutney
- Poricha Kuzhambu
- Rajma Masala
- Saag Channa
- Saag Puree
- Sambar
- Shahi Paneer
- Sindhi Besan Curry
- Spicy Aloo Masala
- Tamarind Chutney
- Thengai Thogayal
- Tomato Basil Sauce
- Tomato Garlic Chutney
- Tomato Moong Dhal
- Tuvar Dhal
- Vatha Kuzhambu
- Vegetable Khorma
- White Pumpkin Subzi
- White Sauce
Saturday, May 29, 2010
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