A) BREAKFAST
- Adai & Aviyal
- Appam
- Channa Dal Dosa
- Chutneys
- Dosa
- Idly
- Idly Upma
- Masala Dosa
- Paneer (Stuffed) Dosa
- Pongal
- Poori Masala
- Uthappam
- Vada
- Vegetable Rawa Idly
- Vermicile Upma
- Wheat Rawa Upma
- Aloo Bhajjia
- Aloo Tikki
- Bhel Poori
- Baugette Titbits
- Channa Bathura
- Cheese Papad
- Cheese & Veg Tower
- Chilli Paneer
- Chilli Paratha
- Chow Mien- Sri Sytle
- Creamy Potato Patties
- Curd Vada
- Dhokla
- Gopi 65
- Grilled Corn
- Idly Manchurian
- Khandvi
- Kunuku
- Masala Papad
- Masala Vada/Ama Vada
- Methi Pokoras
- Methu Pakodas
- Mini Ghee Idlies
- Mixed vegetables Bhajjias
- Mushroom 65
- Mushroom Manchurian
- Mushroom Ravioli
- Mysore Bonda
- Onion Pakoras
- Paneer Roll
- Pani Poori
- Pav Bhaji
- Ragada Patties
- Saag bhajjias
- Sambar Vada
- Spinach & Ricotta Canneloni
- Vegetable Manchurian
- Vegetable Cutlet
- Vegetable Dhokla
- Vegetable Lasange
- Vegetable Spring Roll
- Vermicilli Vada
2. MAINS
A) RICE
- Bisibelahuliyana
- Carrot Tomato Rice
- Chinese Fried Rice
- Coconut Rice
- Mango Carrot Rice
- Methi Pulao
- Navarathna Pulao
- Paneer Fried Rice
- Pepper Pulao
- Saffron Rice
- Sakkarai Pongal
- Schezwan Fried Rice
- Small Potato Pulao
- Spanish Rice
- Tomato Pulao
- Veg pulao
3.SIDES
A) GRAVIES
- Aloo Palak
- Aloo Bainghan
- Bainghan Bartha
- Bhindi Dopyaz
- Chat Channa Masala
- Chole Masala
- Creamy Mushroom
- Cucumber Kootu(Subzi)
- Dal Makhani
- Garlic Rasam
- Gopi Manchurian(Gravy)
- Gosthu
- Green Tomato Subzi
- Kadalai Vathakuzhambu
- Kadappa
- Kadi
- Kathamba dhal(Mixed lentils)
- Kara Kuzhambu
- Kashmiri Dum Aloo
- Lauki Channadhal Subzi
- Malai Kaju Kismish
- Malai Kofta
- Methi Dhal
- Moong Dhal Subzi
- Mor Kuzhambu
- Navrathna Khorma
- Okra Srikari (stuffed okra curry)
- Palak Masiyal
- Paneer Butter Masala
- Paneer Mutter Masala
- Paneer Saagwala(Palak Paneer)
- Paneer Tikka Masala
- Pasta Tomato Sauce
- Peanut Chutney
- Poricha Kuzhambu
- Rajma Masala
- Saag Channa
- Saag Puree
- Sambar
- Shahi Paneer
- Sindhi Besan Curry
- Spicy Aloo Masala
- Thengai Thogayal
- Tuvar Dhal
- Vatha Kuzhambu
- Vegetable Khorma
- White Pumpkin Subzi
- White Sauce
- Aloo Gobi Mutter
- Aloo Pepper Curry
- Aloo Methi
- Arvi Roast(Seppankizhambu Roast)
- Baby Potato Curry
- Bainghan Bartha
- Bhindi Fry
- Bitter Gourd Curry
- Bombay Aloo
- Cabbage Pepper Curry
- Capsicum Masala
- Creamy Cheese Potato
- Crispy Okra Fry(Bhindi)
- Eggplant Peanut Curry
- Gopi Manchirian
- Kadai Paneer
- Mushroom Pepper Fry
- Paneer- Home Made
- Stir Fry Vegetables
- Stuffed Baby Aubergine
- Stuffed Bittergourd
- Sweet Potato Foogath(Poriyal)
- Tandoor shaslik
- Tindora Aloo Curry
4.BEVERAGES
5.DESSERTS
- Ashoka Halwa
- Aval Payasam
- Badam Halwa
- Bread Halwa
- Carrot Halwa
- Mango Ice Cream
- Moong Dhal Kheer/Payasam
- Mothagams(Modaxs)
- Mysore pak
- Pooran Pooli
- Ras Malai
- Rice Pudding
- Rose Cream Pudding
- Sago Payasam
- Whipped Cream
7.PICKLES
8. Festival
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